Due to our products being hand made the finished product may vary slightly from the images displayed.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
A full list of the flavours, Allergens for our products can be found HERE
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Collection only from our shop in Standish on either 9th, 10th, 13th or 14th February.
Raspberry Heart- A raspberry cheesecake filled with Prosecco gel, raspberries and red velvet cake.
Ingredients: raspberry 27%,cream cheese(MILK,salt),white chocolate minimum cocoa solids 30%(sugar, cocoa butter, whole MILK powder, SOYA lecithin, vanilla extract),cocoa butter, flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, cream(MILK),meadowland(vegetable oil, palm, rapeseed), water, butterMILK, sunflower lecithin, salt, natural flavouring(MILK),citric acid, vitamins A and D, colour:caratenes), EGG, prosecco, yogurt(MILK) cocoa powder (sodium carbonate),partially inverted refiners sugar, modified maize starch(tapioca), strawberry, setting agent:pork gelatine(SULPHITES),colour:cocoa butter *E129.
Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD, may contain traces of peanuts *may have an adverse effect on activity and attention in children
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Due to our products being hand made the finished product may vary slightly from the images displayed.
Collection only from our shop in Standish on either 9th, 10th, 13th or 14th February. Please select a collection date when ordering.
Please contact Sarah by calling the shop on 01257 367800 or email sarah@harwoodspatisserie.co.uk if you have any questions
£4.75
Harwoods Patisserie, 40 High Street, Standish, WN6 0HF
01257 367800
sarah@harwoodspatisserie.co.uk
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