Due to our products being hand made the finished product may vary slightly from the images displayed.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
A full list of the flavours, Allergens for our products can be found HERE
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Collection only from our shop in Standish on either 9th, 10th, 13th or 14th February.
Hazelnut Heart – A hazelnut mousse filled with caramel and sponge covered in milk chocolate and chopped nuts.
Ingredients: cream(MILK), hazelnut filling 18%(sugar, hazelnut (NUTS), cocoa mass, cocoa butter, sunflower lecithin),sugar, milk chocolate minimum cocoa solids 37%, minimum milk 20%, dark chocolate minimum cocoa solids 58%(sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), SOYA lecithin, vanilla extract), MILK, EGG, butter(MILK), almonds (NUTS), cocoa butter, partially inverted sugar syrup, setting agent:pork gelatine (SULPHITES), flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, sodium bicarbonate, disulphates), 24crt gold leaf, salt.
Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD. May contain traces of other types of NUTS and PEANUTS.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Due to our products being hand made the finished product may vary slightly from the images displayed.
Collection only from our shop in Standish on either 9th, 10th, 13th or 14th February.
Please contact Sarah by calling the shop on 01257 367800 or email sarah@harwoodspatisserie.co.uk if you have any questions
£4.75
Harwoods Patisserie, 40 High Street, Standish, WN6 0HF
01257 367800
sarah@harwoodspatisserie.co.uk
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