Due to our products being hand made the finished product may vary slightly from the images displayed.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
A full list of the flavours, Allergens for our products can be found HERE
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Collection only from our shop in Standish on either 9th, 10th, 13th or 14th February.
Mango and Passionfruit cheesecake – A mango and passionfruit cheesecake filled with mango and passionfruit on a digestive biscuit base.
Ingredients: cream cheese(MILK), sugar, mango 14%, cream(MILK), water, butter (MILK, salt), passionfruit 6%, white chocolate(minimum cocoa solids 30%, sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecitin, sunflower lecithin, vanilla extract), oatflakes (BARLEY), flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin),partially inverted refiners syrup, setting agent:pork gelatine (SULPHITES), modified maize starch (tapioca) , colour(glucose syrup, water, sugar, *E102, *E110, E406, E330, E202).
Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD *may have an adverse effect on activity and attention in children
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Due to our products being hand made the finished product may vary slightly from the images displayed.
Collection only from our shop in Standish on either Friday 9th, Saturday 10th, Tuesday 13th or Wednesday 14th February. Please select the collection date when checking out.
Please contact Sarah by calling the shop on 01257 367800 or email sarah@harwoodspatisserie.co.uk if you have any questions.
£4.75
Harwoods Patisserie, 40 High Street, Standish, WN6 0HF
01257 367800
sarah@harwoodspatisserie.co.uk
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