Due to our products being hand made the finished product may vary slightly from the images displayed.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
A full list of the flavours, Allergens for our products can be found HERE
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Collection only from our shop in Standish and from Provenance food hall in Westhoughton from 28th March 2023.
A milk chocolate Easter egg with a hazelnut praline ganache filled shell containing six handmade hazelnut truffles inside.
Ingredients: milk chocolate 78% minimum cocoa solids 37%, mimiumm milk 20% (sugar, cocoa butter, whole MILK powder, cocoa mass,WHEY powder,SOYA lecithin, vanilla extract), hazelnut filling 12%(sugar, hazelnut(NUTS),cocoa mass, cocoa butter, sunflower lecithin),wafer(WHEAT flour, sugar, concentrated butter(MILK), MILK sugar, MILK proteins, salt, malt extract(BARLEY),raising agent E500ii),almonds(NUTS).
Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD
*may contain traces of PEANUTS.
All chocolates may contain and are made in an environment where nuts, peanuts, wheat and sesame are present.
Collection only from our shop in Standish and from Provenance food hall in Westhoughton from 28th March 2023.
£27.50
Harwoods Patisserie, 40 High Street, Standish, WN6 0HF
01257 367800
sarah@harwoodspatisserie.co.uk
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