Due to our products being hand made the finished product may vary slightly from the images displayed.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
£28.50
A full list of the flavours, Allergens for our products can be found HERE
Out of stock
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Collection only from our Standish shop from Thursday 17th April.
A milk chocolate Easter egg with a hazelnut praline ganache filled shell containing six handmade hazelnut truffles inside.
Ingredients: milk chocolate 78% minimum cocoa solids 34%, minimum milk 21% (sugar, cocoa butter, whole MILK powder, cocoa mass,SOYA lecithin, vanilla extract), hazelnut filling 20%(sugar, hazelnut(NUTS),cocoa mass, cocoa butter, sunflower lecithin),caramelised hazelnuts(sugar, hazelnuts(NUTS)).
Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD
*may contain traces of PEANUTS.
All chocolates may contain and are made in an environment where NUTS, WHEAT, EGG and BARLEY are present.
Collection only from our shop in Standish from Thursday 17th April.
£28.50
Harwoods Patisserie, 40 High Street, Standish, WN6 0HF
01257 367800
sarah@harwoodspatisserie.co.uk
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