Due to our products being hand made the finished product may vary slightly from the images displayed.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.

Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.

The Mango Egg

£25.00

A full list of the flavours, Allergens for our products can be found HERE

Out of stock

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.

Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.

Description

A white chocolate egg filled with a mango ganache and contains six mango and passionfruit chocolates.

Ingredients: white chocolate minimum cocoa solids 30%(sugar, cocoa mass, whole MILK powder,SOYA lecithin, vanilla extract), mango, passionfruit juice, modified maize starch, sugar, condensed MILK, glucose syrup, invert sugar syrup, ethanol, colour: cocoa butter,*E129,*E102,*E110, fat reduced cocoa powder,E524,E501i,E172.

Allergy information: for all allergens including cereals containing gluten see ingredients in BOLD
may contain traces of WHEAT and NUTS.
*may have an adverse effect on activity and attention in children

All chocolates may contain and are made in an environment where nuts, peanuts, wheat and sesame are present.

Collection from our shop in Standish from 12th April 2022.

£25

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Harwoods Patisserie, 40 High Street, Standish, WN6 0HF

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01257 367800
sarah@harwoodspatisserie.co.uk

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