Due to our products being hand made the finished product may vary slightly from the images displayed.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
£60.00
A full list of the flavours, Allergens for our products can be found HERE
8 in stock
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Collection only fromour Standish shop from Thursday 17th April.
A 70% dark chocolate Easter egg covered in 24crt gold. The shell is filled with a caramelised white chocolate ganache and includes a selection of 12 handmade chocolates in a separate chocolate box.
Ingredients: chocolates: (sugar,cocoa butter,cocoa mass,whole MILK powder,skimmed MILK powder,emulsifier(SOYA lecithin, sunflower lecithin),skimmed cocoa powder,natural vanilla flavouring,vanilla extract),white chocolate minimum cocoa solids 29%, dark chocolate minimum cocoa solids 53%, milk chocolate minimum cocoa solids 34%,minimum milk solids 21%,fillings:truffle mass(sugar, condensed MILK, cocoa butter,cocoa mass, whole MILK powder, glucose syrup, invert sugar syrup, ethanol, emulsifier SOYA lecithins, bourbon vanilla extract,salt), cream(MILK),flavours( mango pulp(mango,sugar),passionfruit juice(passionfruit,sugar),modified starch E1442,strawberry flavour(strawberry,sugar,glucose syrup,citric acid,flavourings,colours(caramel E150a,carotene E160a),elderberry extract,thickener:pectin), flavour enhancer (natural flavouring substances,flavouring preparations,carriers(triacetin,propylene glycol), caramel with salted butter (glucose-fructose syrup, sweetened condensed MILK, salted butter, sugar, water, salt),Orange flavour (Saccharose, Orange Cells (40,0%), Water, Thickener (modified corn starch E1422), Colours (carotenes E160a, carmines E120), Orange Oil, Natural Orange Flavour, Acid (citric acid E330), Preservative (potassium sorbate E202)), Cherries (40,5%), Saccharose, Water, Colours (carmines E120, vegetable carbon E153), Thickeners (modified corn starch E1422, pectins E440, xanthan gum E415), Natural Cherry Flavour, Elderberry Juice, Acids (citric acid E330, sodium citrates E331), Flavour (contains MILK), Preservative (potassium sorbate E202), coffee granules, honey,white chocolate minimum cocoa solids 30%(sugar,cocoa butter,whole MILK powder,SOYA lecithinE322,vanilla extract),VanillaFlavour(water,monopropylene,glycol,colour(caramelE150a),flavourings), colours and cocoa butter(Glucose syrup; water; sugar; colours: carmoisine *E122, sunset yellow *E110, tartrazine *E102,*E129, gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202)),transfer pattern (Vegetable fats (fully hydrogenated palm kernel oil, palm, shea, E492) in varying proportions,wholeMILKpowder,sugar , colourants (E100 Curcumin, E171 Titanium Dioxides,E133Blue1Aluminum Lake, E172 (i) Black Iron oxides and hydroxides,E172,E120 carmines), emulsifier (sunflower lecithin (E322)),24crt gold leaf.
Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD
All chocolates may contain and are made in an environment where NUTS, PEANUTS, EGG and WHEAT are present.
Collection only from our shop in Standish from Thursday 17th April.
£60
Harwoods Patisserie, 40 High Street, Standish, WN6 0HF
01257 367800
sarah@harwoodspatisserie.co.uk
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