Mother’s Day Afternoon Tea Box- Collection only

Chocolate and bergamot- Milk chocolate mousse filled with chocolate fudge cake, bergamot gel in a chocolate shell.  

Ingredients: chocolate 26% (sugar, cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, whey powder(MILK), emulsifier(SOYA lecithin), vanilla extract), white chocolate minimum cocoa solids 30% minimum milk solids 20%, dark chocolate minimum cocoa solids 53%, milk chocolate minimum cocoa solids 32%,minimum milk solids 20%,cream(MILK) sugar, water, bergamot 7%, MILK, cocoa powder (sodium carbonate), flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), butter (MILK), EGG, setting agent:pork gelatine(SULPHITES),modified starch(E1442),baking powder, bicarbonate of soda, 24crt gold leaf

Blackcurrant Cheesecake- A blackcurrant cheesecake filled with blackcurrants on a biscuit base.

Ingredients: cream cheese (MILK), sugar, blackcurrant 16%, cream(MILK), white chocolate (minimum cocoa solids 30%, sugar, cocoa butter, whole MILK powder, SOYA lecithin, vanilla extract), cocoa butter, butter(MILK), butterfat (vegetable oils in varying proportions: palm, rapeseed, water, butterMILK, sunflower lecithin E471, salt, natural flavouring(MILK),citric acid, vitamins A and D, colour(carotenes), water, flour(WHEAT flour, calcium carbonate, iron, niacin, thiamin),partially inverted refiners syrup, setting agent:pork gelatine(SULPHITES), cocoa powder (potassium carbonates), titanium dioxide, colour (glucose syrup, water, sugar, *E129, E151, E406, E330, E202).

Lemon and elderflower battenberg- Sponge cake flavoured with lemon and elderflower covered in almond marzipan.

Ingredients: marzipan (almonds (NUTS), sugar, water, invert sugar syrup, sorbitol syrup, ethanol), flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, yogurt (MILK), white chocolate minimum cocoa solids 30% (sugar, cocoa butter, whole MILK powder, SOYA lecithin, vanilla extract), margarine (vegetable oils in varying proportions (palm, rapeseed), water, butterMILK, sunflower lecithin, salt, natural flavouring (MILK), citric acid, vitamins A and D, colour (caratenes)), butter(MILK), lemon, elderflower cordial (sugar, water, elderflowers, citric acid, natural flavourings), EGG, white wine vinegar, almond flavour (water, monopropylene glycol and flavourings), modified starch (E1442), bicarbonate of soda, colour(glucose syrup, water, sugar, *E122, *E110, *E102, E406, E330, E202.

Raspberry and chocolate tart- Shortcrust pastry filled with raspberry and dark chocolate ganache,topped with raspberry mousse

Ingredients: cream (MILK),raspberry 18%, white chocolate minimum cocoa solids 30%, dark chocolate 9% minimum cocoa solids 53%(cocoa mass, sugar, cocoa butter, whole MILK powder, SOYA lecithin, vanilla extract), MILK, cocoa butter, EGG, butter (MILK), partially inverted refiners sugar, setting agent:pork gelatine (SULPHITES), colour:glucose syrup, water, sugar, *E122, *E102, *E110, E406, E330, E202. Shortcrust pastry: flour (WHEAT flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid),palm fat cornflour, water, rice starch, salt, inactive yeast).

Caramel, honey and pineapple bee- A whipped honey mousse, pineapple compote on a chocolate biscuit.  

Ingredients: sugar, cream(MILK), pineapple 18%, white chocolate (minimum cocoa solids 30%, sugar, cocoa butter, whole MILK powder,SOYA lecitin, vanilla extract), flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, bicarbonate of soda, disulphates), butterfat(vegetable oils in varying proportions: palm, rapeseed, water, butterMILK, sunflower lecithin E471, salt, natural flavouring (MILK),citric acid, vitamins A and D, colour(carotenes), EGG, cocoa powder (potassium carbonates), partially inverted refiners syrup, honey, water, cocoa butter, setting agent:pork gelatine (SULPHITES), modified starch(E1442), vanilla(water, monopropylene glycol and flavourings) colour( glucose syrup, water, sugar,*E102, *E110 ,*E129, E133, E406, E330, E202), flower (Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Fondant Icing Sugar (Sugar, Glucose Syrup); Colours: *E122, E133).