Mother’s Day Afternoon Tea Box

Mother’s Day Afternoon Tea box- Collection only on Saturday 14th March 
Our boxes contain ten afternoon tea sized desserts.

Two each of the following five desserts;

Blueberry rose- Blueberry compote, white chocolate whipped ganache and a white chocolate wafer base

Strawberry Mousse on a strawberry flavoured biscuit

Victoria sponge- Vanilla sponge filled with raspberry jam and vanilla frosting

Passionfruit drizzle cake- Classic sponge soaked with passionfruit, topped with passionfruit mousse

Chocolate Delice- Chocolate brownie topped with dark chocolate mousse

Blueberry Rose
Blueberry compote, white chocolate whipped ganache and a white chocolate wafer base

Ingredients: blueberry 33%,white chocolate minimum cocoa solids 29% (sugar,cocoa butter,whole MILK powder,emulsifier(SOYA lecithin), vanilla extract),yogurt(MILK),cream(MILK),cocoa butter,wafer(WHEAT flour, sugar, concentrated butter (MILK),MILK, sugar,MILK proteins, salt ,malt
extract (BARLEY),raising agent E500ii),modified starch E1442,vanilla(vanilla seed,water,monopropylene glycol,colour:caramel E150a,flavourings),setting agent:pork gelatine(SULPHITES),titanium dioxide E171.

Strawberry Mousse
Strawberry mousse on a strawberry flavoured biscuit

Ingredients: chocolate (white chocolate minimum cocoa solids 29%,sugar,cocoa butter,,whole MILK powder,SOYA lecitin,vanilla extract),cream(MILK),flour(WHEAT flour,calcium carbonate,iron,niacin, thiamin), sugar, MILK, water,margarine(vegetable oils in varying proportions:rapeseed-palm-sunflower,water,salt, buttermilk (MILK),potassium sorbate,citric acid, mono diglycerides of fatty acids,flavouringss,vitamins A and D),partially inverted sugar syrup,strawberry compound 3%(sugar, water, glucose-fructose syrup, strawberries 10%, acidity regulator: E330, colours:black carrot extract – E150a – E160a, flavouring, thickener: pectin (E440)),EGG,setting agent:pork gelatine(SULPHITES),strawberry flavour (natural flavouring substances,flavouring preparations,carriers(triacetin,propylene glycol),colour(Glucose syrup; water; sugar; colours: carmoisine *E122, sunset yellow *E110, tartrazine *E102; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202).

Victoria sponge
Vanilla sponge filled with raspberry jam and vanilla frosting

Ingredients:sugar,margarine(vegetable oils in varying proportions (rapeseed,palm,sunflower), water,salt, buttermilk (MILK),potassium sorbate,citric acid,mono and diglycerides of fatty acids,flavourings,vitamins A and D),raspberry(sugar),EGG,flour(WHEAT flour,calcium,iron,vitamin, B3,vitamin B1,raising agent-sodium hydrogen carbonate,mono calcium phosphate), white chocolate minimum cocoa solids 29% (sugar,cocoa butter,whole MILK powder,SOYAlecithin,vanilla extract),raspberry jam(sugar,raspberries,gelling agent:citrus pectin,acidity regulator:sodium citrate),butter(MILK,salt),partially inverted sugar syrup,baking powder(sodium acid pyrophosphate,sodium bicarbonate),pectin,citric acid,vanilla(vanilla seed,water,monopropylene glycol,colour:caramel E150a,flavourings),pattern(Vegetable fats (fully hydrogenated palm kernel oil, palm, shea, E492) in varying proportions, colourants (E171 Titanium Dioxides, E120 Carmines), whole MILK powder, sugar , emulsifier (sunflower lecithin (E322)).

Passionfruit drizzle cake
Classic sponge soaked with passionfruit, topped with passionfruit mousse

Ingredients:sugar,passionfruit 17%(sugar),margarine(vegetable oils in varying proportions(rapeseed,palm,sunflower),water,salt,buttermilk(MILK),potassium sorbate,citric acid,mono and diglycerides of fatty acids,flavourings,vitamins A and D),cream(MILK),EGG(fresh and pasturisedd,EGG,acidity regulator:E330,E331,preservative:E202,thickener:E412,E415),flour(WHEAT flour,calcium,iron,vitamin, B3,vitamin B1,raising agent-sodium hydrogen carbonate,mono calcium phosphate),butter(MILK,salt),water,partially inverted sugar syrup, white chocolate minimum cocoa solids 29% (sugar,cocoa butter,whole MILK powder,SOYAlecithin,vanilla extract),flower(Potato starch; sugar; rice flour; emulsifiers: E414, E466; glucose; colours: *E122, E133),poppyseed,baking powder(sodium acid pyrophosphates, sodiumm, bicarbonate),setting agent:pork gelatine(SULPHITES),colour(Glucose syrup; water; sugar; colours: tartrazine *E102, sunset yellow *E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202),custard powder(maize starch,salt
colour:annatto norbixin,flavouring).

Chocolate Delice
Chocolate brownie topped with dark chocolate mousse

ingredients: dark chocolate 29%(min 53% cocoa solids, cocoa mass,sugar,cocoa butter,SOYA lecithin, vanilla extract),sugar,cream(MILK),EGG,butter(MILK,salt),flour( WHEAT flour,calcium carbonate,iron,niacin,thiamin),water,cocoa powder(potassium carbonates),baking powder(sodium acid pyrophosphate,sodium bicarbonate),setting agent:pork gelatine(SULPHITES),24crt gold leaf.

Allergen information: for all allergens including cereals containing gluten see ingredients in CAPITALS
*may have an adverse effect on activity and attention in children

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.

Storage instruction: keep chilled below 5°c, do not re freeze, consume within use by date 

Product appearance and decoration may change due to the handmade nature of this product and availability of ingredients. 

Collection only from our shop in Standish on 14th March.

If you have any questions please call  the shop on 01257 367800 or email info@harwoodspatisserie.co.uk.

£22.00

Contact: Harwoods Patisserie,40 High street,Standish,Wigan,WN6 0TH      Phone: 01257 367 800