Mother’s Day afternoon tea box

Mother’s Day Afternoon Tea box- Collection only
Our boxes contain ten afternoon tea sized dessert, two each of the following five desserts;

Chocolate orange
Layers of dark chocolate mousse, orange and mandarin and sponge coated in a chocolate shell.

Ingredients:cream(MILK),dark chocolate 17%(min 53% cocoa solids,sugar,cocoa mass, cocoa butter, SOYA lecithin,sunflower lecithin vanilla extract),orange/mandarin 15%(mandarin pieces,orange cells,water,modified corn starch, E160a,orange oil,natural orange flavour,citric acid, potassium sorbate ), white chocolate cocoa solids 30% minimum (sugar,cocoa butter,whole MILK powder,SOYA lecithin,vanilla extract),cocoa butter,MILK,sugar,water,sponge(WHEAT flour(GLUTEN),sugar,free range EGG,water,invert sugar,free range EGG white,humectant E420,emulsifier E471 and E477(support sorbitol),natural orange flavour,raising agent E450i and E500ii(WHEAT starch),salt,preservative:potassium sorbate E202,natural vanilla flavour with other natural flavours),orange colour(*E110,*E102),setting agent:beef gelatine(SULPHITES),ganache(sugar,vegetable fat(sunflower,olive)white chocolate(sugar,cocoa butter,whole MILK powder,skimmed MILK powder,emulsifier:sunflower lecithin,natural vanilla flavouring).

Chocolate and cherry
Chocolate mousse layered with cherry, vanilla custard on a biscuit base.

Ingredients: chocolate 24% (sugar,cocoa butter,cocoa mass,whole MILK powder,skimmed MILK powder,whey powder(MILK),emulsifier(SOYA lecithin,sunflower lecithin),lactose(MILK), vanilla extract),white chocolate minimum cocoa solids 30%, dark chocolate minimum cocoa solids 53%,cream(MILK),flour(WHEAT flour,calcium carbonate,niacin,iron,thiamin),cherry 10%(tinned cherry(water,citric acid),cherry puree(cherries,saccharose,water,modified corn starch,pectins,xanthan gum,natural cherry flavour,elderberry juice,citric acid,sodium citrates,flavour(MILK),carmoisine E122,potassium sorbate)),MILK,sugar(tricalcium phosphate),water,butter fat(vegetable oils in varying proportions palm oil,rapeseed,sunflower,olive),water,butterMILK,sunflower lecithin,salt,natural flavouring(MILK),citric acid,vitamins A and D,colour carotenes),butter(MILK), ,EGG(acidity regulator E330,preservative E202),cocoa powder(cocoa powder,potassium carbonates),setting agent:pork gelatine(SULPHITES),modified starch E1442,colour(glucose syrup,water,sugar,E151,*E122,*E110,*E102,E406,E330,E202,E162),carrot extract,ganache(sugar,vegetable fat(sunflower,olive)white chocolate(sugar,cocoa butter,whole MILK powder,skimmed MILK powder,emulsifier:sunflower lecithin,natural vanilla flavouring).

Mango and passionfruit tart
Shortcrust pastry filled with passionfruit custard topped with mango.

Ingredients:Filling and topping: mango filling 19%(fresh mango,mango puree(glucose fructose syrup,mango puree,water,saccharose,thickeners(modified corn starch E1422,sodium alginate E401,cellulose gum E466),concentrated carrot juice,colours(carotenes E160a,riboflavinss E101),natural flavour,acids(citric acid E330,sodium phosphates E339),preservatives(potassium sorbate E202)),water,sugar,white chocolate(minimum cocoa solids 30%,sugar,cocoa butter,whole MI LK powder,SOYA lecithin,vanilla extract),cream(MILK),EGG,passionfruit juice 6%(sugar),partially inverted refiners sugar syrup,cocoa butter,butter(MILK),setting agent:beef gelatine (SULPHITES),modified starch E1442,colour(glucose syrup,water,sugar,tartrazine*E102,sunset yellow*E110,agarE406,citric acidE330,potassium sorbateE202),chocolate decoration (Vegetable fats (fully hydrogenated palm kernel oil, palm, shea, E492) in varying proportions, whole MILK powder, sugar , colourants (E100 Curcumin, E171 Titanium Dioxides, E133 Blue 1 Aluminum Lake, E172 (i) Black Iron oxides and hydroxides), emulsifier (sunflower lecithin (E322)),flower (Potato starch; sugar; rice flour; glucose; emulsifiers E466; gum arabic: E414; colours: E102, E129, E122, E133 E102, E122, E129,shortcrust pastry:flour (WHEAT flour,niacin,iron,thiamin,mononitrate,riboflavin,folic acid),palm fat cornflour,water,rice starch,salt,inactive yeast),ganache(sugar,vegetable fat(sunflower,olive)white chocolate(sugar,cocoa butter,whole MILK powder,skimmed MILK powder,emulsifier:sunflower lecithin,natural vanilla flavouring).

Hazelnut Rocher

Hazelnut mousse filled with caramel and sponge covered with milk chocolate and nuts.

Ingredients:cream(MILK),sugar,hazelnut filling 12%(sugar,hazelnut(NUTS),cocoa mass,cocoa butter,sunflower lecithin),milk chocolate minimum cocoa solids 32%, mimium milk
20%, dark chocolate minimum cocoa solids 53%(sugar,cocoa butter,whole MILK powder,cocoa mass,whey powder(MILK),SOYA lecithin,sunflower lecithin,vanilla extract), MILK,EGG,butter(MILK,salt),hazelnut(NUTS),cocoa butter,partially inverted sugar syrup,setting agent:pork gelatine(SULPHITES),flour(WHEAT flour,calcium carbonate,iron,vitamin B3,vitamin B1,sodium hydrogen carbonate,mono calcium phosphate),24crt gold leaf,salt,ganache(sugar,vegetable fat(sunflower,olive)white chocolate(sugar,cocoa butter,whole MILK powder,skimmed MILK powder,emulsifier:sunflower lecithin,natural vanilla flavouring). may contain traces of PEANUTS

Chocolate and raspberry rose
White chocolate mousse and raspberry with a biscuit base

Ingredients:cream(MILK),chocolate12%(white chocolate minimum 30% cocoa solids, sugar, cocoa butter, whole MILK powder, SOYA lecithin, sunflower lecithin, vanilla extract),raspberry 10%,sugar(tricalcium phosphate),flour(WHEAT flour, calcium carbonate, niacin, iron, thiamin),butter fat(vegetable oils in varying proportions palm oil, rapeseed, sunflower, olive),water, butterMILK, sunflower lecithin, salt, natural flavouring(MILK),citric acid, vitamins A and D, colour carotenes),butter(MILK),EGG(acidity regulator E330, preservative E202),MILK, water, cocoa butter, modified starch E1422, setting agent:pork and beef gelatine (SULPHITES),colour (*E129,Glucose syrup; water; sugar; colours: carmoisine *E122, sunset yellow *E110, tartrazine *E102; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202), 24crt gold leaf, ganache (sugar, vegetable fat (sunflower, olive)white chocolate(sugar,cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier:sunflower lecithin, natural vanilla flavouring).

*may have an adverse effect on activity and attention in children

Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD, may contain traces of peanuts and barley

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.

Storage instruction: keep chilled below 5°c, do not re freeze, consume within use by date 

Product appearance and decoration may change due to the handmade nature of this product and availability of ingredients. 

Collection only from our shop in Standish or Provenance food hall in Westhoughton on either 28th or 29th March. Please select a date and location when ordering.

Please contact Sarah by calling the shop on 01257 367800 or email sarah@harwoodspatisserie.co.uk if you have any questions.

£22.00

Contact: Harwoods Patisserie,40 High street,Standish,Wigan,WN6 0TH
phone: 01257 367 800