Due to our products being hand made the finished product may vary slightly from the images displayed.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
£4.85
A full list of the flavours, Allergens for our products can be found HERE
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Lemon meringue
Shortcrust pastry filled with lemon custard topped with Italian meringue
Ingredients: sugar,EGG(acidity regulator E330,E331,preservative E202,thickener E412,E415),lemon 15%fresh and juice from concerntrate(potassium metabiSULPHITES),cream(MILK),water. shortcrust pastry:flour (WHEAT flour,butter(MILK),sugar,cocoa butter,isomalt,trehalose(a source of glucose),SOYA lecithin,whey powder(MILK),salt,BARLEY malt, natural flavour.
Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD.
Ingredients may change please ask a member of staff on the week of collection for further information or changes.
Our products are made in a busy environment where WHEAT, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS,FISH,CELERY,BARLEY and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
*may have an adverse effect on activity and attention in children
Storage instruction: keep chilled below 5°c, do not re freeze, consume within use by date
Product appearance and decoration may change due to the handmade nature of this product and availability of ingredients.
Collection only from our shop in Standish on 23rd or 24th December. Please select a date when ordering.
Please call the shop on 01257 367800 or email info@harwoodspatisserie.co.uk if you have any questions.
Contact: Harwoods Patisserie,2 pepper lane,Standish,Wigan,WN6 0PX
phone: 01257 367 800
£4.85
Harwoods Patisserie, 2 Pepper Lane , Standish, WN6 0PX
01257 367800
info@harwoodspatisserie.co.uk
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