Due to our products being hand made the finished product may vary slightly from the images displayed.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.

Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.

Christmas Desserts- Passionfruit and mango Christmas tree

A full list of the flavours, Allergens for our products can be found HERE

This product is currently out of stock and unavailable.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.

Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.

Description

Mango and passionfruit Christmas tree- a mango and passionfruit cheesecake filled with mango and passionfruit on a digestive biscuit base.

Ingredients: cream cheese (MILK),sugar, mango 14%,cream (MILK), water, butter (MILK, salt), passionfruit 6%,white chocolate(minimum cocoa solids 30%, sugar, cocoa butter, whole MILK powder, SOYA lecitin, vanilla extract), oatflakes (BARLEY), flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), partially inverted refiners syrup, setting agent:pork gelatine (SULPHITES),modified maize starch E1442, colour (cocoa butter,*E102,E132,E133,E153,E120).

Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD. 

*may have an adverse effect on activity and attention in children

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.

Due to our products being hand made the finished product may vary slightly from the images displayed.

Collection only from our shop in Standish on 23rd or 24th December. Please select a collection date when ordering.

Please contact Sarah by calling the shop on 01257 367800 or email sarah@harwoodspatisserie.co.uk if you have any questions.

£4.75