Christmas desserts- Christmas afternoon box

Christmas Afternoon Tea box- Collection only
Our boxes contain ten afternoon tea sized dessert, two each of the following five desserts; lime and cranberry tart, chocolate  orange, mince pie tart, reindeer macaron and chocolate and cherry.

Mince pie- A brandy mousse filled with fruit filling in a white chocolate shell and biscuit base

Ingredients:cream(MILK),fruit filling 11%(vine fruits(currants, raisins, sultanas),sugar, apples, cider, rapeseed oil, citrus peel(orange peel, lemon peel),glucose fructose syrup, sugar, citric acid, ascorbic acid, brandy, acetic acid, mixed spice(coriander, cinnamon, cassia, cloves, caraway seeds),dextrose, water, vegetable suet(palm oil, sunflower oil, rice flour),modified starch, sulphur dioxide(SULPHITES),colour(amoniaa caramel)), flour(WHEAT flour, calcium carbonate, niacin, iron, thiamin),cocoa butter, white chocolate minimum cocoa solids 30%(sugar, cocoa butter, whole MILK powder, SOYA lecithin, vanilla extract),sugar(tricalcium phosphate), MILK, brandy 6%,butter(MILK, salt), butterfat(vegetable oils in varying proportions(palm, rapeseed),water, butter MILK, sunflower lecithin, salt, natural flavourings(MILK),citric acid, vitamins A and D, colour (carotenes)), EGG, water, setting agent:pork gelatine(SULPHITES),modified starch E1442, partially inverted refiners sugar syrup, titanium dioxide.

Reindeer macaron- Two almond cookies filled with milk chocolate and hazelnut ganache

Ingredients: sugar (tricalcium phosphate), almonds15% (NUTS),cream(MILK), milk chocolate 12% minimum cocoa solids 32%,minimum milk solids 21% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin),vanilla extract), EGG(E330,E331,E202,E412,E415),hazelnut mass 6%(sugar, hazelnut (NUTS), cocoa mass, cocoa butter, SOYA lecithin),colour(glucose syrup, glycerine, water, sugar,*E122,*E102,*E110, E406, E330, E202, *E129, E151 ,E422, E133, E433), chocolate antler (sugar, lactose(MILK),cocoa butter, skimmed MILK powder, whole MILK powder, SOYA lecithin, cocoa mass, natural vanilla flavouring).

Lime and cranberry tart- Shortcrust pastry filled with lime custard topped with cranberry mousse

Ingredients: filling and frosting and glaze: sugar, EGG, cream(MILK), lime 7%fresh and juice from concentrate (potasiumm, metabiSULPHITES), water, white chocolate(minimum cocoa solids 30%,sugar, cocoa butter, whole MILK powder, SOYA lecithin, vanilla extract),vegetable fat (vegetable oils in varying proportions (palm,rapeseed), water, butter MILK, sunflower lecithin, salt, natural flavouring (MILK),citric acid, vitamins A and D, carotenes), partially inverted refiners syrup, MILK, butter (MILK, salt), cranberry 4%,setting agent:pork gelatine (SULPHITES), lemon essential oil, colour (glucose syrup, water,*E102,*E110,E406,E330,E202),colours(glucose syrup, water, sugar,*E122,*E110,*E102, E406, E330, E202, E155, E133), shortcrust pastry:flour (WHEAT flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid),palm fat cornflour, water, rice starch, salt, inactive yeast).

Chocolate orange- A dark chocolate mousse filled with orange and mandarin, orange jelly and sponge coated in a chocolate shell

Ingredients: cream (MILK), dark chocolate 17%(min 53% cocoa solids, sugar, cocoa mass, cocoa butter, SOYA lecithin, vanilla extract), orange/mandarin 15%(mandarin pieces, orange cells, water, modified corn starch, E160a, orange oil, natural orange flavour, citric acid, potassium sorbate), white chocolate cocoa solids 30% minimum (sugar, cocoa butter, whole MILK powder, SOYA lecithin, vanilla extract),cocoa butter, MILK, sugar, EGG, flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin, bicarbonate of soda, monocalciumm phosphate), orange colour(glucose syrup, water, sugar,*E110,E406,E330,E202), baking powder (WHEAT flour, calcium carbonate, iron, niacin ,thiamin, sodium acid pyrophosphate, sodium bicarbonate),agar agar, setting agent:pork gelatine (SULPHITES).

Chocolate and cherry- A chocolate mousse filled with cherry on a biscuit base

Ingredients: chocolate 24% (sugar, cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, whey powder (MILK), emulsifier (SOYA lecithin), vanilla extract), white chocolate minimum cocoa solids 30%, dark chocolate minimum cocoa solids 53%,cream (MILK), flour(WHEAT flour, calcium carbonate, niacin, iron, thiamin), cherry 10%(tinned cherry (water, citric acid), cherry puree (cherries, saccharose, water, modified corn starch, pectins, xanthan gum, natural cherry flavour, elderberry juice, citric acid, sodium citrates, flavour(MILK),carmoisine E122, potassium sorbate)), MILK, sugar (tricalcium phosphate),water, butter fat ((vegetable oils in varying proportions palm oil, rapeseed), water, butter MILK, sunflower lecithin, salt, natural flavouring (MILK), citric acid, vitamins A and D, colour carotenes), partially inverted refiners sugar syrup, coconut, chocolate belt (sugar, cocoa butter, whole MILK powder, lactose(MILK), skimmed MILK powder, colour E172, SOYA lecithin, cocoa mass, natural vanilla flavouring, carrot extract, cocoa solids 26%), EGG, cocoa powder (cocoa powder, potassium carbonates), setting agent:pork gelatine (SULPHITES), modified starch E1442, colour(glucose syrup, water, sugar,*E122,*E110,*E102,E406,E330,E202).

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.

Due to our products being hand made the finished product may vary slightly from the images displayed.

Storage instruction: keep chilled below 5°c,do not re-freeze,consume within use by date

Manufactured by: Harwoods Patisserie Ltd,40 High Street,Standish,Wigan,WN60HF

Collection only from our shop in Standish on 23rd or 24th December. Please select a date when ordering.

Please contact Sarah by calling the shop on 01257 367800 or email sarah@harwoodspatisserie.co.uk if you have any questions.

£19.95