Christmas desserts- Christmas afternoon box 2025

Christmas Afternoon Tea box- Collection only
Our boxes contain ten afternoon tea sized dessert, two each of the following five desserts;

Granny Smith apple slice- Layers of sponge cake, apple and lime curd topped with apple cheesecake mousse.

Ingredients:cream cheese(cream(MILK),skimmed MILK solids,salt E535),whitechocolate(minimum cocoa solids 29%,sugar,cocoa butter,whole MILK powder,skimmed MILK powder,SOYA lecitin,vanilla extract), sugar(tricalcium phosphate),sponge(WHEAT flour (GLUTEN), sugar, free range EGG (EGG), water,invert sugar,EGG white,humectantt:E420 emulsifiers: E471 and E477 (support: sorbitol), natural orange flavor, raising agents: E450i and E500ii (WHEAT starch), salt, preservative: potassium sorbate E202, natural vanilla flavor with other natural flavors),cream(MILK),apple 6%(Saccharose, Apple Juice (23,0%), Glucose-Fructose Syrup, Water, Acids (citric acid E330, sodium citrates E331), Colours (copper complexes of chlorophyllins E141, riboflavins E101), Thickeners (modified corn starch E1442, pectins E440, xanthan gum E415), Natural Flavour, Preservative (potassium sorbate E202)),EGG(EGG white and yolk,acidity regulator:E330.E331,preservative:E202,thickener:E412.E415),butter(MILK ,salt),ganache(white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E-322 sunflower lecithin), natural vanilla flavour), glucose fructose syrup, water, cocoa butter, preservative (E-202), emulsifier (E-322 sunflower lecithin), acidulant (E-334), salt,natural flasvour),MILK,lime juice from concentrate(SULPHITES),lime flavour (Saccharose, Water, Acid (citric acid (modified corn starch E1422, pectin E202)
E330), Lemon Cells (6,3%), Lime Juice (4,3%), Thickeners E440), Grass Extract, Flavour, Preservative (potassium sorbate),setting agent:beef gelatine(SULPHITES),pattern(vegetable fat (palm), rice starch, colour: E172 (carrier: E551), sugar, vegetable fat (palm, shea), spirulina concentrate, colour: E100, emulsifier: sunflower lecithin, glucose syrup).

Cherry Santa belt- vanilla custard mousse with a cherry centre on a chocolate biscuit base

Ingredients:cream(MILK), chocolate and decoration(white chocolate minimum cocoa solids 29%,dark chocolate minimum cocoa solids 54%,sugar,cocoa butter,cocoa mass,whole MILK powder,skimmed MILK powder,SOYA lecitin,vanilla extract,colour:E172,carrot extract,lactose(MILK)),sugar(tricalcium phosphate),cherry 10%(black cherries,calciumm,chloride,morello cherry puree,sugar,Cherries, Saccharose, Water, Colours (carmines E120, vegetable carbon E153), Thickeners (modified corn starch E1422, pectins E440, xanthan gum E415), Natural Cherry Flavour, Elderberry Juice, Acids (citric acid E330, sodium citrates E331), Flavour (contains MILK), Preservative (potassium sorbate E202)),MILK,flour(WHEAT flour,calcium carbonate,iron,niacin,thiamin),water,EGG(acidity regulator E330-E331,preservaive E202,thickener E412-E415),partially inverted refiners syrup,cocoa butter,butter(MILK),margarine(vegetable oils in varying proportions:palm,rapeseed,water, butterMILK,sunflower lecithin E471,mono diglycerides of fatty acids,salt,natural flavouring(MILK),citric acid,vitamins A and D, colour(carotenes)), setting agent:pork and beef gelatine(SULPHITES),gold pattern(sugar, vegetable fat (palm), colour: E171, colour: E102, vegetable fat (palm, shea), colour: E110, emulsifier: sunflower lecithin, glucose syrup),cocoa powder(potassium carbonates),modified starch E1442,vanilla(madagascan vanilla seed,water, monopropylene glycol,colour(caramel E150a)flavourings),colour(Glucose syrup; water; sugar; colours: carmoisine *E122, sunset yellow *E110, tartrazine *E102; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202).

Orange carrot cake- carrot cake, white chocolate mousse, orange and clementine compote. Topped with a white chocolate holly leaf decoration.

Ingredients:orange and clementine 19%(orange juice from concentrate,clementine segments,mandarin pieces(water,citric acid),orange compound (Saccharose, Orange Cells (40,0%), Water, Thickener (modified corn starch E1422), Colours (carotenes E160a, carmines E120), Orange Oil, Natural Orange Flavour, Acid (citric acid E330), Preservative (potassium sorbate E202)),white chocolate minimum cocoa solids 29%(sugar, cocoa butter,whole MILK powder,emulsifier(SOYA),vanilla extract),cream cheese(cream(MILK),skimmed MILK,MILK solids,salt E535),cream(MILK),cocoa butter, sugar, flour(WHEAT flour calcium carbonate, iron, niacin, thiamin),oil(genetically modified SOYA, anti foaming agent-dimethyl polysiloxane),partially inverted sugar syrup, decoration(Sugar,Cocoa butter ,Whole MILK powder,Emulsifier: E322 (sunflower lecithin),Natural vanilla flavouring,Colourings: E141, E120, E172(ii)) EGG,carrot, setting agent:beef gelatine(SULPHITES),bicarboinate of soda, spices(cinnamon, ginger, nutmeg, corriander,pimento,clove),colour *E110.

Chocolate caramel tart- a chocolate tart filled with caramel and chocolate ganache, topped with milk chocolate mousse

Ingredients: chocolate 26% (sugar,cocoa butter,cocoa mass,whole MILK powder,emulsifier(SOYA lecithin), vanilla extract), dark chocolate minimum cocoa solids 54%, milk chocolate minimum cocoa solids 30%,minimum milk solids 19%,cream(MILK),shortcrust pastry(WHEAT flour,margarine(palm fat,water rapeseed oil,salt,emulsifier:E471,acid E330),cornflour,sugar,water,inactive yeast,freee,range EGG,salt),butter(MILK),sugar,MILK,cocoa butter,modeling chocolate(White chocolate 32% (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin E322, flavour); sugar; glucose syrup; potato starch, maize starch; preservative: potassium sorbate),partially inverted sugar syrup, setting.agent:beef gelatine (SULPHITES),vanilla(vanilla seed, vanilla flavour (water, monopropylene glycol, colour(caramel E150a)flavourings),colour(Glucose syrup; water; sugar; colours: carmoisine *E122, sunset yellow *E110, tartrazine *E102; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202).

Reindeer macaron- two almond cookies filled with gingerbread flavoured custard frosting

Ingredients: sugar (tricalcium phosphate),butter(MILK),margarine(vegetable oils (rapeseed,palm), water, buttermilk(MILK),emulsifier (sunflower lecithin,mono-and diglycerides of fatty acid),salt,natural flavouring(MILK),citric acid,vitamins A and D, colour(carotenes)), EGG(E330,E331,E202,E412,E415) almonds 9% (NUTS),MILK,custard powder(maize starch, salt, colour(annatto norbixin), flavouring),decoration(sugar, cocoa butter, whole MILK powder, lactose(MILK),skimmed MILK powder,SOYA lecithin,spirulina extract,natural vanilla flavouring),vanilla(water,monopropylene glycol, colour:caramel E150a,flavourings),vanilla seed, titaniumm dioxide, gingerbread flavour(flavouring agent:natural flavouring substances, flavouring substances,smoke flavourings), carrier/additives (propylene glycol, water, acacia gum,tricetin,citric acid, xanthan gum E415, preservative E202)).

Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD.

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.

*may have an adverse effect on activity and attention in children

Storage instruction: keep chilled below 5°c, do not re freeze, consume within use by date 

Product appearance and decoration may change due to the handmade nature of this product and availability of ingredients. 

Collection only from our shop in Standish on 23rd or 24th December. Please select a date when ordering.

Please call the shop on 01257 367800 or email info@harwoodspatisserie.co.uk if you have any questions.

£27.50

Contact: Harwoods Patisserie,40 High street,Standish,Wigan,WN6 0TH
phone: 01257 367 800