Classes
Please note that all our classes are for over 18’s only.
Our classroom is situated on the first floor of our shop and require access using a steep staircase.
Choux Pastry Classes
Spend a morning in our kitchen with Chef Andrew Harwood learning how to make your own choux desserts. All equipment and ingredients will be provided and you can take away what you make.
Class is located in our production kitchen at 2 Pepper Lane, Standish Wigan WN6 0PX.
Please note that the bathroom is located up a staircase on the first floor of our premises.
Terms and conditions
Our classes are for over 18’s only.
Please make us aware when checking out if there are any food allergies/ intolerances so we can try to accommodate for them to the best of our ability, but please understand that recipes are prepared in advance.
Cancellation policy–
If you need to cancel your booking please contact us directly at least 7 days before the class date.
Any cancellations before 7 days will receive a 50% refund.
Cancellations within 7 days of the class date are non-refundable.
If for any reason you need to cancel please contact us via emailing info@harwoodspatisserie.co.uk or call 01257 367800.
Class dates availability and booking below
Choux pastry Class- 14th September 2026 Sold Out
Standish
Choux pastry Class- 28th September 2026 Sold Out
Standish
Choux Pastry Class- 5th October 2026
Standish
Macaron Classes
Our macaron class is held at our cookery classroom situated on the first floor of our shop at 40 High Street, Standish, WN6 0HF.
The class will last for around 3-4 hours. All equipment and ingredients will be provided and you can take away the macaron you create.
Tea, coffee and refreshments are provided. Recipe and instruction booklet will be available to take home so you can remake your creations at home.
During the macaron making class Andy will teach you the tips and tricks to create the perfect macaron using the Italian meringue method. Each person will make their own batch of macaron shells and flavoured ganache. You will then fill and decorate your own macarons to take home.
If you have any queries about our classes please contact Sarah via emailing sarah@harwoodspatisserie.co.uk or call the shop on 01257 367800.
£85 per person.
Terms and conditions
Our classes are for over 18’s only.
Please make us aware when checking out if there are any food allergies/ intolerances so we can try to accommodate for them to the best of our ability. Please understand that recipes are prepared in advance and it might not always be possible to make changes.
Cancellation policy–
If you need to cancel your booking please contact us directly at least 7 days before the class date.
Any cancellations before 7 days will receive a 50% refund.
Cancellations within 7 days of the class date are non-refundable.
If for any reason you need to cancel please contact us via emailing info@harwoodspatisserie.co.uk or call 01257 367800.
Class dates availability and booking below
Chocolate Classes
Learn how to make your very own handmade chocolates filled with a choice of a flavoured ganache filling. Andy will teach you how to temper chocolate to create a crisp shiny shell. You will make a ganache filling and then decorate them to make your own unique chocolates to enjoy at home.
Terms and conditions
Our classes are for over 18’s only.
Please make us aware when checking out if there are any food allergies/ intolerances so we can try to accommodate for them to the best of our ability. Please understand that recipes are prepared in advance and it might not always be possible to make changes.
Cancellation policy–
If you need to cancel your booking please contact us directly at least 7 days before the class date.
Any cancellations before 7 days will receive a 50% refund.
Cancellations within 7 days of the class date are non-refundable.
If for any reason you need to cancel please contact us via emailing info@harwoodspatisserie.co.uk or call 01257 367800.
Class dates availability and booking below
