Patisserie Class

Our patisserie classes will run over two days (Saturday and Sunday) from approximately 9am until 5pm. All equipment and ingredients will be provided and you can take away what you make. Tea, coffee and lunch will be provided on each day. Recipe and instruction booklet will be available to take home so you can remake your creations at home. This class will be limited to four people so you have a personal experience. 

During the patisserie class you will learn different traditional and modern patisserie techniques for example how to make sponges, mousses, fruit compotes, biscuits, mirror glaze. Over the two days you will make and decorate your own desserts to take home. 

Terms and conditions

Our classes are for over 18’s only.

Please make us aware when checking out if there are any food allergies/ intolerances so we can try to accommodate for them to the best of our ability, but please understand that recipes are prepared in advance.

All classes are subject to a cancellation fee of 50% 7 working days before the class date. If for any reason you need to cancel or change your class date please contact us via email to sarah@harwoodspatisserie.co.uk or call 01257 367800.