Choux Pastry Class- 21st September 2026

Spend a morning in our kitchen with Chef Andrew Harwood learning how to make your own choux desserts.  All equipment and ingredients will be provided and you can take away what you make.

Class is located in our production kitchen at 2 Pepper Lane, Standish Wigan WN6 0PX.

Please note that the bathroom is located up a staircase on the first floor of our premises.

Terms and conditions

Our classes are for over 18’s only.

Please make us aware when checking out if there are any food allergies/ intolerances so we can try to accommodate for them to the best of our ability, but please understand that recipes are prepared in advance.

Cancellation policy–

If you need to cancel your booking please contact us directly at least 7 days before the class date.

Any cancellations before 7 days will receive a 50% refund.

Cancellations within 7 days of the class date are non-refundable.

If for any reason you need to cancel please contact us via emailing info@harwoodspatisserie.co.uk or call 01257 367800.