Easter egg Class- 4th April 2026
Our Easter egg class is held at our cookery classroom situated on the first floor of our shop at 40 High Street, Standish, WN6 0HF.
During this class you will learn how to make a handmade filled chocolate Easter egg. The shell will be filled with a choice of a flavoured ganache filling. Andy will teach you how to temper the chocolate to create the perfect crisp shiny shell. Then you will make and dip your own truffles to go inside your Easter egg.
£120 per person.
Terms and conditions
Our classes are for over 18’s only.
Please make us aware when checking out if there are any food allergies/ intolerances so we can try to accommodate for them to the best of our ability, but please understand that recipes are prepared in advance.
Cancellation policy–
If you need to cancel your booking please contact us directly at least 7 days before the class date.
Any cancellations before 7 days will receive a 50% refund.
Cancellations within 7 days of the class date are non-refundable.
If for any reason you need to cancel please contact us via emailing info@harwoodspatisserie.co.uk or call 01257 367800.