Due to our products being hand made the finished product may vary slightly from the images displayed.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
£6.00
A full list of the flavours, Allergens for our products can be found HERE
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Gingerbread forest
A jacond sponge layered with gingerbread mousse topped with a chocolate forest.
Ingredients:cream(MILK),sponge(WHEAT flour,sugar,free range EGG,water,invert sugar,humectant E420,emulsifier E471,E477(support:sorbitol),natural orange flavour,raising agent(E450i,E500ii(WHEAT starch),salt,potassium sorbate E202,natural vailla flavour with other flavours),chocolate 10%(dark chocolate minimum 53%,milk chocolate minimum 32% cocoa solids,milk solids 21%,white chocolate minimum 30% cocoa solids,(cocoa mass, sugar, cocoa butter,whole MILK powder,sunflower lecithin,SOYA lecithin, vanilla extract),sugar,MILK,water,EGG(acidity regulator E330, preservative E202),cocoa powder(potassium carbonate), flavouring 2%(glucose frucotose syrup, sweetened condensed MILK(cow MILK,saccharose),saccharose, water, extract of malted BARLEY, speculous spices(carrageenan E407, nutmeg, clove, vanilla powder),potassium sorbate E202),partially inverted sugar syrup,butter(MILK,salt),setting agent:pork gelatine(SULPHITES),ginger, cinnamon, condensed MILK, ethanol, glucose syrup, invert sugar syrup, colour(*E102,E132,E133).
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Product appearance and decoration may change due to the handmade nature of this product and availability of ingredients.
Collection from our shop in Standish or Provenance food hall in Westhoughton on either 23rd or 24th December. Please select a date and location for collection when ordering.
Please contact Sarah by calling the shop on 01257 367800 or email sarah@harwoodspatisserie.co.uk if you have any questions.
£6.00
Harwoods Patisserie, 40 High Street, Standish, WN6 0HF
01257 367800
sarah@harwoodspatisserie.co.uk
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