Due to our products being hand made the finished product may vary slightly from the images displayed.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
£5.99
A full list of the flavours, Allergens for our products can be found HERE
7 in stock
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Caramel fudge biscuits in a tin.
A rich and indulgent golden biscuit with chewy caramel fudge pieces.
Ingredients: Flour (WHEAT flour, calcium, niacin, iron, thiamin), vegetable oils (sustainable palm, rapeseed), sugar, fudge pieces (8%) (sugar, sweetened condensed MILK, (MILK, sugar), fondant (sugar, glucose, water), glucose syrup, sustainable palm oil, butter (MILK, salt) natural flavouring), muscovado sugar (sugar, cane molasses), free range pasteurised EGG, raising agents: sodium hydrogen carbonate, diphosphate, rice flour; natural flavouring.
Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD, may contain traces of other TREE NUTS and SOYA.
Storage instruction: store in a cool dry place away from direct sunlight. Once opened keep in an airtight container and consume within two weeks.
200g
£5.99
Orders to mainland UK only. If you are outside the UK please email any enquiries to sarah@harwoodspatisserie.co.uk
Harwoods Patisserie, 40 High Street, Standish, WN6 0HF
01257 367800
sarah@harwoodspatisserie.co.uk
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