Due to our products being hand made the finished product may vary slightly from the images displayed.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
£4.99
A full list of the flavours, Allergens for our products can be found HERE
8 in stock
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS and other ALLERGENIC ingredients are used.
Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.
Oat Biscuits half coated in milk chocolate.
Incredibly moreish, crumbly biscuit dipped in creamy milk chocolate.
Ingredients:Rolled OATS (39%), vegetable oils (sustainable palm, rapeseed), milk chocolate (20%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOYA lecithin; natural vanilla flavouring), sugar.
Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD, may contain traces of other TREE NUTS and EGG.
Storage instruction: store in a cool dry place away from direct sunlight. Once opened keep in an airtight container and consume within two weeks.
160g
£4.99
Orders to mainland UK only. If you are outside the UK please email any enquiries to sarah@harwoodspatisserie.co.uk
Harwoods Patisserie, 40 High Street, Standish, WN6 0HF
01257 367800
sarah@harwoodspatisserie.co.uk
© 2023 Harwoods Fine Patisserie.
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