The Harwood family have been supplying the food industry with quality produce for over 200 years. For many years the family served the people of Bolton as Greengrocers then Bakers and now as high-quality Pastry Chefs.

Award-winning Pastry Chef, Andrew Harwood, uses his 17 years of experience of working at some of the UK’s finest restaurants and hotels to create bespoke, handmade patisserie and chocolates with a vibrant, modern twist. Andrew takes time and care to develop his unique products. 

In 2018 we set up Harwoods Patisserie to share our love of handmade chocolates, macarons and desserts with a vibrant modern twist. 

Our ethos has always been to source and use the best quality ingredients in all our products.

In October 2020 we opened our first shop selling a range of out Patisserie products, locally sourced produce and cookery classes. We look forward to seeing you soon.

Andrew and Sarah