Christmas desserts- Christmas afternoon box 2026

Christmas Afternoon Tea box- Collection only
Our boxes contain ten afternoon tea sized dessert, two each of the following five desserts;

Snowflake macaron

Two almond cookies filled with gingerbread flavoured custard frosting

Ingredients: sugar (maize starch),butter(MILK,salt),butter fat(vegetable oils(in varying proportions palm,rapeseed),water,butterMILK,sunflower lecithin,salt,natural flavouring(MILK),citric acid,vitamins A and D,colour(carotenes)), EGG(E330,E331,E202,E412,E415) almonds 9% (NUTS),MILK,custard powder(maize starch, salt, colour(annatto norbixin), flavouring),decoration white chocolate(sugar, cocoa butter, whole MILK powder, lactose(MILK),skimmed MILK powder,SOYA lecithin,natural vanilla flavouring),vanilla(water,monopropylene glycol, colour:caramel E150a,flavourings),vanilla seed, titaniumm dioxide, gingerbread flavour(flavouring agent:natural flavouring substances, flavouring substances,smoke flavourings), carrier/additives (propylene glycol, water, acacia gum,tricetin,citric acid, xanthan gum E415, preservative E202)).

Apple tree 

Vanilla custard mousse,apple,crumble biscuit base topped with apple crumble frosting and Christmas tree 

Ingredients:cream(MILK),apple14%(citric acid),sugar(maize starch),flour(WHEAT flour,calcium carbonate,niacin,iron,thiamin), MILK,cocoa butter, Chocolate (white minimum cocoa solids 30%,dark minimum cocoa solids 53%, cocoa mass,sugar,cocoa butter, whole MILK powder,SOYA lecithin,vanilla extract), EGG(E330,E331,E202,E412,E415),butter fat(vegetable oils(in varying proportions palm,rapeseed),water,butterMILK,sunflower lecithin,salt,natural flavouring(MILK),citric acid,vitamins A and D,colour(carotenes)),butter(MILK,salt),water,apple compound 4%(glucose syrup,sugar,apple juice,flavours,modified starch,colour plain caramel,citric acid),setting agent:pork gelatine(SULPHITES),vanilla(water,monopropylene glycol, colour:caramel E150a,flavourings),coloured cocoa butter(cocoa butter,tartrazine*E102,E132,brilliant blueE133),citric acid,colour(Glucose syrup; water; sugar; colours: tartrazine *E102, brown HT E155, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202),modelling chocolate(White chocolate 32% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin E322, flavour); sugar; glucose syrup; potato starch, maize starch; preservative: potassium sorbate, acid:citric acid E330).

Caramel cheesecake slice
cream cheese blended with caramilised sugar, layered with sticky toffee pudding

Ingredients:cream cheese 28%(skim MILK,cream(MILK),lactic cultures,salt,potassium sorbate,potato starch),sugar 27%,cream(MILK),water,partially inverted refiners syrup, chocolate(white chocolate minimum cocoa solids 30%,milk chocolate minimum cocoa solids 32%-milk solids 21%(sugar,cocoa butter,cocoa mass,whole MILK powder,SOYA lecitin,vanilla extract),butter(MILK,salt),butter fat(vegetable oils(in varying proportions palm,rapeseed),water,butterMILK,sunflower lecithin,salt,natural flavouring(MILK),citric acid,vitamins A and D,colour(carotenes)),dates(rice flour),flour(WHEAT flour,calcium carbonate,iron,niacin,thiamin,bicarbonate of soda,disulphates),EGG,setting agent:pork gelatine(SULPHITES),Bicarbonate of soda,salt,coffee,vanilla(water,monopropylene glycol, colour:caramel E150a,flavourings).

Black Forest Christmas pudding 

Chocolate fudge cake, cherry compote, dark chocolate mousse 

Ingredients: chocolate 24% and decoration (sugar,cocoa butter,cocoa mass,whole MILK powder,skimmed MILK powder,whey powder(MILK),emulsifier(SOYA lecithin,sunflower E322), vanilla extract,vanilla flavour,colour:E172),white chocolate minimum cocoa solids 30%, dark chocolate minimum cocoa solids 53%,cream(MILK),flour(WHEAT flour,calcium carbonate,niacin,iron,thiamin),cherry 10%(tinned cherry(water,citric acid),cherry puree(cherries,saccharose,water,modified corn starch,pectins,xanthan gum,natural cherry flavour,elderberry juice,citric acid,sodium citrates,flavour(MILK),carmoisine E122,potassium sorbate)),MILK,sugar(tricalcium phosphate),water,butter fat(vegetable oils in varying proportions palm oil,rapeseed,sunflower,olive),water,butterMILK,sunflower lecithin,salt,natural flavouring(MILK),citric acid,vitamins A and D,colour carotenes),butter(MILK), ,EGG(acidity regulator E330,preservative E202),cocoa powder(cocoa powder,potassium carbonates),setting agent:pork gelatine(SULPHITES),modified starch E1442,colour(glucose syrup,water,sugar,*E122,*E110,*E102,E406,E330,E202),vanilla(water,monopropylene glycol, colour:caramel E150a,flavourings).

Clementine and cinnamon bun santa belt 

Clementine jelly, clementine, cinnamon bun creme brulee on a sugar biscuit 

ingredients:cream(MILK),sugar(maize starch),orange/mandarin 15%(mandarin pieces,orange cells,water,modified corn starch, E160a,orange oil,natural orange flavour,citric acid, potassium sorbate ), white chocolate cocoa solids 30% minimum (sugar,cocoa butter,whole MILK powder,SOYA lecithin,vanilla extract),cocoa butter,MILK,EGG(E330,E331,E202,E412,E415),modified starch E1442,setting agent:pork gelatine(SULPHITES),flour(WHEAT flour,calcium carbonate,niacin,iron,thiamin),butter fat(vegetable oils in varying proportions palm oil,rapeseed,sunflower,olive),water,butterMILK,sunflower lecithin,salt,natural flavouring(MILK),citric acid,vitamins A and D,colour carotenes),butter(MILK,salt),cinnamon,water,golden syrup,setting agent:agar agar, decoration (sugar,cocoa butter,cocoa mass,whole MILK powder,skimmed MILK powder,whey powder(MILK),emulsifier(SOYA lecithin), vanilla extract,vanilla flavour),sugar,vegetable fat(palm,shea),colour: E172,*E102,*E110,E171, emulsifier:sunflower lecithin, glucose syrup, dark chocolate minimum cocoa solids 53%),colour:cocoa butter *E129,glucose syrup,water,sugar,carmoisine*E122,sunset yellow*E110,tartrazine*E102,gelling agent:agar agarE406,acidity regulator:citric acidE330,preservative:potassium sorbateE202).

Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD. Ingredients may change please ask a member of staff on the week of collection for further information or changes.

Our products are made in a busy environment where WHEAT, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS,FISH,CELERY,BARLEY and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.

*may have an adverse effect on activity and attention in children

Storage instruction: keep chilled below 5°c, do not re freeze, consume within use by date 

Product appearance and decoration may change due to the handmade nature of this product and availability of ingredients. 

Collection only from our shop in Standish on 23rd or 24th December. Please select a date when ordering.

Please call the shop on 01257 367800 or email sarah@harwoodspatisserie.co.uk if you have any questions.

£30

Contact: Harwoods Patisserie,2 pepper lane,Standish,Wigan,WN6 0PX
phone: 01257 367 800