Christmas Desserts- Cherry and dark chocolate slice

Cherry and dark chocolate slice

Sponge cake soaked with kirsch layered with dark chocolate ganache, cherry and chocolate mousse

Ingredients: cherries 30%( sour cherry,cherry puree, griotine cherries(pitted morello cherry,sugar,alcohol,kirsch,may contain stones)),cream(MILK),dark chocolate 25%  minimum cocoa solids 53%,(sugar,cocoa mass, cocoa butter,SOYA lecithin, sunflower lecithin E322vanilla extract,natural vanilla flavour),sugar,EGG (acidity regulator E330,E331,preservative E202,thickener E412,E415),butter(MILK), golden syrup, modelling chocolate (White chocolate 32%, sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin E322, flavour); sugar; glucose syrup; potato starch, maize starch; preservative: potassium sorbate, acid:citric acid E330), colour (Glucose syrup; water; sugar; colours: tartrazine E102, brown HT E155, brilliant blue E133,E172; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202), pectin,water,citric acid, sponge cake ( WHEAT flour (GLUTEN), sugar, EGG, invert sugar, water, EGG white, stabiliser E420, fat reduced cocoa powder, vanilla flavour (contains alcohol), emulsifiers E471 and E477 (support sorbitol), natural orange flavour, raising agents E450i and E500ii (WHEAT starch), salt, preservative potassium sorbate E202). 

Allergen information: for all allergens including cereals containing gluten see ingredients in BOLD.

 Ingredients may change please ask a member of staff on the week of collection for further information or changes.

Our products are made in a busy environment where WHEAT, EGG, SOYA, MILK, SULPHITES, NUTS, PEANUTS,FISH,CELERY,BARLEY and other ALLERGENIC ingredients are used. Due to the nature of our food operations we cannot fully guarantee that any of our products are 100% free from any allergens.

*may have an adverse effect on activity and attention in children

Storage instruction: keep chilled below 5°c, do not re freeze, consume within use by date 

Product appearance and decoration may change due to the handmade nature of this product and availability of ingredients. 

Collection only from our shop in Standish on 23rd or 24th December. Please select a date when ordering.

Please call the shop on 01257 367800 or email info@harwoodspatisserie.co.uk if you have any questions.

Contact: Harwoods Patisserie,2 pepper lane,Standish,Wigan,WN6 0PX
phone: 01257 367 800

£7.00